My buddy John and his wife have gone into the hot sauce business. Except it’s not a sauce. It’s crunchy. And it is amazing.
John is a foodie and loved the crunchiness, the hot spiciness, the garlic tinge. He came with a brand advertising background and was stimulated by that crunchiness and its Chinese origin. The movie, “Crouching Tiger, Hidden Dragon,” slipped into his mind and up came a new name for Shiu-Min Block’s “hot sauce” — Crunch Dynasty. “It has the allure of Chinese culture,” says Anya.
But what exactly is Crunch Dynasty? Well, one thing it is not is a spice. It is actually an “exotic blend of garlic, shallots, soy sauce, sesame seeds, hot peppers and special seasonings and oils” that has a texture somewhere between wheat germ and granola — and it is spicy hot.
Check it out here or read the article about them below…